Testimonial
“Bah Oui Patisserie seriously blew me away! They made me a pink heart shaped Strawberry Shortcake for my birthday that was STELLAR and it tasted even better than it looked. Their macarons and holiday cookies are next level. Im obsessed! You can tell that everything is made with real love and intention. Their desserts are so unique and nothing like the usual stuff you see everywhere else. Delivery service was smooth, they helped me curate exactly what I wanted and they SERVED! Im officially ordering from them from now on!”
— Cassie, New York City
“I thoroughly savored the Chocolate Mousse Cake I ordered from Bah Oui Pâtisserie. It was baked to perfection and had just the right amount of moistness. The cake was so decadent. Each layer was perfect in alignment and perfect in consistency. The cake was also exquisitely decorated and was very pleasing to the eye. I thoroughly recommend Bah Oui Patisserie. Customers will appreciate the chefs artistic talent and baking expertise. Along with the French flair in all of their baked goods, anyone would be very pleased. The Chef is truly a Star!”
— Valerie, Connecticut
“I’ve been hosting on Airbnb for over 10 years and this holiday season I wanted to do something special for my guests to justify the extra holiday rates. I searched for ideas online and found Bah Oui. My guests described their fresh baked chocolate chip cookies as a beloved favorite that had been transformed into a truly memorable and unique experience for the pallet! I highly recommend!”
— Niko, New York City
“Bah Oui is the best! Such amazing food and desserts with the most stunning presentation. We’ve ordered Bah Oui numerous times including macaron favors for our daughter’s party. Not only was the service excellent, but we received so many compliments about the macarons. People couldn’t stop eating them before they even left the party! Consistently delicious, we’ll be ordering again and again!”
— Katie, New Jersey
We got a box of assorted treats for Christmas that had a French twist and it was absolutely incredible. Every holiday they offer an affordable box of goodies that can be enjoyed solo or with the family. It also makes a fantastic gift for loved ones. You get a variety of cookies, brownies and other delectable sweets to die for. The Crème Brûlée Cookie is always my personal favorite! The Pear Almond Tart is by far my favorite dessert from Bah Oui! I mean 10’s across the board with absolutely no flaws! The presentation was gorgeous and there was a perfect balance of pastry dough with fresh fruit. Not too sweet... it was just perfect! I had to walk away from the table a few times because I nearly ate the whole thing in one sitting. What makes Bah Oui so different from other bakeries is that the desserts are so fresh! And they are all hand made from scratch! You can taste the love and see the detail that goes into each dessert. Every treat is a work of art and perfection.
— Richard, New York City
“Everything I ordered from Bah Oui was fresh, flavorful, and so beautifully crafted. As a French citizen missing French pastries, it felt like a little piece of France was delivered straight to my door. The strawberry shortcake specifically was delicious, light and perfectly layered with fresh strawberries. The care and quality Bah Oui puts into their pastries is truly unmatched. If you’re looking for a way to elevate your dessert game or surprise someone with a sweet treat, Bah Oui is the way to go!”
— Ivy, New Jersey
“Bah Oui Patisserie is on another level, it’s more than just desserts, it is truly an experience. Every single time I’ve tried one of Bah Oui’s creations, whether it be a French macaroon, a cookie sampler, or strawberry shortcake, it’s not only delicious but also always beautiful. The flavors are so well thought out, so special and made always from the heart! It shows in the meticulous attention to detail in the presentation and how each bite is bursting with flavors of the best ingredients out there. I scream it from the roof tops and recommend Bah Oui to everyone who loves and appreciates exceptional sweet treats they will never forget and always go back for more!”
— Angelica, Connecticut
“I’ve been a subscriber to their monthly pastry subscription for four months now and it's been an absolute delight. I especially love how each dessert uses seasonal ingredients and showcases different baking techniques. I just got this months dessert a few days ago and I'm already looking forward to what the next month has in store!”
— Eva, New Jersey
“We signed up for monthly subscriptions with Bah Oui, and the reviews are endless. From the strawberry shortcake to the chocolate mousse, each dessert offers a delightful French twist that appealed to every family member. My daughters eagerly anticipated the special note accompanying each dessert, which provided fascinating historical context—a perfect touch for my young baker enthusiast. This thoughtful detail truly made each dessert experience memorable and educational.”
— Maricarmen, New Jersey
“I’ve had the pleasure of indulging in several desserts from Bah Oui Patisserie: a selection of their signature macarons, a citrus-yuzu tart and a strawberry shortcake. If pressed to choose my favorite, I would lean towards the strawberry shortcake but it wins by a slim margin, as everything I’ve tried from Bah Oui has been outstanding. Each of the desserts that I’ve had the pleasure of trying has had the perfect balance of being lightly sweet and perfectly flavored. The mastery of their craft and the care with which they bake their goods shines through in each bite. I strongly recommend Bah Oui for your next special occasion or even just when you’re craving a delectable sweet treat - you will be so happy that you did!”
— Trish, Massachusetts
“Bah Oui Patisserie is amazing! They are very professional and their macarons are to die for! My husband usually skips dessert, but tried one and ended up eating half of the box...my daughter and I were not happy that half of them were gone. I also ordered a strawberry shortcake for my daughter’s first communion, the cake was a huge hit and there was plenty of cake for everyone.”
— Christin, Connecticut